Description:
Air Fryer Chocolate Coconut Bars are rich and chewy desserts, combining a golden coconut base with a decadent chocolate topping. These bars are simple to make and perfect for satisfying your sweet tooth.
Preparation Time: 30 minutes
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 2g
Ingredients:
For the Coconut Base:
- 1 1/2 cups shredded sweetened coconut
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
For the Chocolate Topping:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
For Garnish:
- Additional shredded coconut (optional)
Instructions:
- Prepare the Coconut Base:
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Press the mixture evenly into the bottom of an air fryer-safe square baking dish.
- Cook the Base in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dish in the air fryer basket and cook for 10–12 minutes, or until the edges are lightly golden. Allow to cool.
- Prepare the Chocolate Topping:
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Assemble the Bars:
- Pour the melted chocolate over the cooled coconut base, spreading it evenly.
- Sprinkle with additional shredded coconut if desired.
- Chill and Serve:
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Slice into bars and serve.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Variations: Add chopped nuts or dried fruit to the coconut base for extra texture.
- Tip: Use parchment paper to line the dish for easier removal.
Enjoy these indulgent and satisfying Air Fryer Chocolate Coconut Bars as a delightful dessert or snack! 😊