Description:
Air Fryer Cinnamon Apple Rings are a warm and crispy treat, featuring juicy apple slices coated in a cinnamon-sugar mixture. Perfect as a snack or dessert, these rings pair wonderfully with caramel or whipped cream for dipping.
Preparation Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~120 kcal
- Protein: 1g
- Carbohydrates: 28g
- Fat: 2g
- Fiber: 3g
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: Powdered sugar and caramel sauce for garnish
Instructions:
- Prepare the Apples:
- Peel the apples (optional) and core them. Slice into 1/4-inch thick rings.
- Prepare the Batter:
- In a bowl, whisk together flour, egg, and milk until smooth.
- In another bowl, mix sugar and cinnamon for the coating.
- Coat the Apple Rings:
- Dip each apple ring into the batter, allowing any excess to drip off.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the battered apple rings in the air fryer basket in a single layer.
- Cook for 8–10 minutes, flipping halfway, until golden and crispy.
- Coat with Cinnamon-Sugar:
- While the apple rings are warm, toss them in the cinnamon-sugar mixture to coat evenly.
- Serve:
- Arrange on a plate, dust with powdered sugar, and serve with caramel dipping sauce if desired.
Notes:
- Storage: Best served fresh but can be reheated in the air fryer for 2–3 minutes.
- Variations: Add nutmeg or cloves to the cinnamon-sugar mixture for extra warmth.
- Tip: Use firm apples to maintain their shape during cooking.
Enjoy these delightful Air Fryer Cinnamon Apple Rings as a warm, comforting snack or dessert! 😊