Description:
Air Fryer Coconut Macaroons are golden, crispy, and chewy treats, made with shredded coconut and drizzled with rich dark chocolate. These delightful confections are perfect for snacking or as an elegant dessert.
Preparation Time: 20 minutes
Servings: 12 macaroons
Nutritional Information (per macaroon):
- Calories: ~100 kcal
- Protein: 1g
- Carbohydrates: 10g
- Fat: 6g
- Fiber: 1g
Ingredients:
- 2 cups shredded sweetened coconut
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional, for drizzle)
Instructions:
- Prepare the Mixture:
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until evenly combined.
- Shape the Macaroons:
- Scoop tablespoon-sized portions of the mixture and shape them into small mounds. Place them on a parchment-lined tray.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the macaroons in the air fryer basket in a single layer, ensuring they do not touch.
- Cook for 6–8 minutes, or until the edges are golden brown.
- Cool and Drizzle:
- Allow the macaroons to cool completely.
- Melt dark chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle the chocolate over the macaroons.
- Serve:
- Arrange on a plate and enjoy!
Notes:
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Variations: Add a splash of almond extract or dip the bottoms in chocolate for extra indulgence.
- Tip: Watch closely during cooking to avoid over-browning.
Enjoy these delicious and elegant Air Fryer Coconut Macaroons as a quick and easy treat! 😊