Description:
Air Fryer Cream Puffs with Vanilla Custard are delicate, airy pastries filled with rich, creamy vanilla custard. These elegant treats are perfect for special occasions or as a luxurious dessert.
Preparation Time: 45 minutes
Servings: 12 cream puffs
Nutritional Information (per puff):
- Calories: ~120 kcal
- Protein: 3g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 0g
Ingredients:
For the Pastry:
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
For the Vanilla Custard Filling:
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
For Garnish:
- Powdered sugar
- Optional: Chocolate drizzle and mint leaves
Instructions:
- Prepare the Choux Pastry:
- In a saucepan, heat water, butter, and salt until boiling. Remove from heat and stir in the flour until a dough forms.
- Return to low heat and cook for 1–2 minutes, stirring constantly, to dry out the dough.
- Allow the dough to cool slightly, then beat in eggs one at a time until smooth and glossy.
- Cook the Pastry in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Pipe or spoon small mounds of dough onto parchment paper-lined trays.
- Cook for 8–10 minutes, or until golden and puffed. Cool completely.
- Prepare the Vanilla Custard:
- In a saucepan, heat milk until warm.
- In a separate bowl, whisk sugar, cornstarch, and egg yolks. Gradually add the warm milk, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat, stir in vanilla and butter, and cool completely.
- Assemble the Cream Puffs:
- Slice the cooled pastry shells in half and fill with custard using a piping bag or spoon. Replace the tops.
- Garnish and Serve:
- Dust with powdered sugar, drizzle with melted chocolate if desired, and garnish with mint leaves.
Notes:
- Storage: Store in the refrigerator for up to 2 days. Best served fresh.
- Variations: Add a splash of coffee or almond extract to the custard for different flavors.
- Tip: Ensure the custard is fully cooled before filling the puffs to prevent sogginess.
Enjoy these elegant and delightful Air Fryer Cream Puffs with Vanilla Custard as a luxurious treat! 😊