Description:
Air Fryer Lime Bars are a refreshing dessert featuring a buttery crust topped with a tangy lime filling. Finished with a dusting of powdered sugar, these bars are perfect for a bright and indulgent treat.
Preparation Time: 30 minutes (plus chilling time)
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
For the Lime Filling:
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
For Garnish:
- Powdered sugar
- Lime zest
Instructions:
- Prepare the Crust:
- In a bowl, mix flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Press the crust mixture into the bottom of a greased, air fryer-safe square baking dish.
- Cook the Crust in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dish in the air fryer and cook for 8–10 minutes, or until lightly golden.
- Prepare the Lime Filling:
- In a mixing bowl, whisk together eggs, granulated sugar, flour, lime juice, and lime zest until smooth.
- Add the Filling and Cook:
- Pour the lime filling over the baked crust.
- Return to the air fryer and cook for 12–15 minutes, or until the filling is set.
- Cool and Serve:
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours.
- Dust with powdered sugar, slice into squares, and garnish with additional lime zest.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Variations: Substitute lime with lemon or orange for a different flavor.
- Tip: For a cleaner cut, chill the bars thoroughly before slicing.
Enjoy these tangy and refreshing Air Fryer Lime Bars as a bright and flavorful dessert! 😊