Description:
Air Fryer Peanut Butter Stuffed Cookies are soft, golden-brown treats with a gooey peanut butter center. These cookies are a perfect combination of sweet and salty, ideal for any dessert lover.
Preparation Time: 25 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~180 kcal
- Protein: 4g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 1g
Ingredients:
For the Cookie Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 1/4 cup creamy peanut butter
For Garnish:
- Flaky sea salt
Instructions:
- Prepare the Dough:
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the Cookies:
- Scoop 1 tablespoon of dough and flatten it into a disk. Place 1 teaspoon of peanut butter in the center and fold the dough around it, sealing the edges. Roll into a ball.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the cookies in the air fryer basket, ensuring they are spaced apart.
- Cook for 8–10 minutes, or until golden brown.
- Garnish and Serve:
- Sprinkle with flaky sea salt while warm. Allow to cool slightly before serving to enjoy the gooey filling.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add chocolate chips or use almond butter for a different flavor.
- Tip: Ensure the peanut butter filling is well-sealed to prevent leakage during cooking.
Enjoy these indulgent and satisfying Air Fryer Peanut Butter Stuffed Cookies! 😊