Description:
Air Fryer Pumpkin Pie Bars feature a creamy, spiced pumpkin filling layered over a buttery crust. These bars are a portable and delicious twist on the classic pie, perfect for fall gatherings or as a holiday treat.
Preparation Time: 30 minutes (plus chilling time)
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~210 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 cup pumpkin puree
- 1/2 cup evaporated milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
For Garnish:
- Whipped cream
- Cinnamon
Instructions:
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a greased, air fryer-safe square baking dish.
- Prepare the Filling:
- In a mixing bowl, whisk together pumpkin puree, evaporated milk, brown sugar, granulated sugar, egg, pumpkin pie spice, and salt until smooth.
- Assemble the Bars:
- Pour the pumpkin filling over the prepared crust, spreading it evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the baking dish in the air fryer basket and cook for 15–18 minutes, or until the filling is set but slightly jiggly in the center.
- Cool and Chill:
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to set.
- Serve:
- Slice into bars, top with a dollop of whipped cream, and sprinkle with cinnamon before serving.
Notes:
- Storage: Store in the refrigerator for up to 3 days.
- Variations: Add a layer of chopped pecans or drizzle with caramel for extra flavor.
- Tip: For clean slices, chill the bars thoroughly before cutting.
Enjoy these creamy and festive Air Fryer Pumpkin Pie Bars as a perfect fall dessert! 😊