Dessert with Air Fryer

By genfom.com

Air Fryer Red Velvet Cupcakes

Description:
Air Fryer Red Velvet Cupcakes are rich, moist, and perfectly vibrant, topped with a luscious cream cheese frosting. These cupcakes are a delightful dessert for celebrations or just to satisfy your sweet tooth.


Preparation Time: 30 minutes
Servings: 8 cupcakes
Nutritional Information (per cupcake):

  • Calories: ~240 kcal
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 1g

Ingredients:

For the Cupcakes:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring

For the Cream Cheese Frosting:

  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Cupcake Batter:
    • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
    • In another bowl, cream sugar and butter until light and fluffy. Beat in the egg, then add buttermilk, vanilla extract, and red food coloring, mixing well.
    • Gradually fold the dry ingredients into the wet ingredients until just combined.
  2. Fill the Cupcake Molds:
    • Line silicone cupcake molds and fill each one about 3/4 full with batter.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the molds in the air fryer basket. Cook for 10–12 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  4. Prepare the Frosting:
    • In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
  5. Frost and Decorate:
    • Pipe or spread the frosting onto the cooled cupcakes. Garnish with red velvet crumbs or sprinkles if desired.

Notes:

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Variations: Add a touch of lemon zest to the frosting for extra zing.
  • Tip: Ensure the cupcakes are fully cooled before frosting to prevent the frosting from melting.

Enjoy these decadent and beautiful Air Fryer Red Velvet Cupcakes! 😊

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