Description:
Air Fryer Vanilla Bean Pudding Cups are rich, creamy desserts infused with the delicate flavor of vanilla bean. Topped with whipped cream and fresh berries, these cups make an elegant and indulgent treat.
Preparation Time: 20 minutes (plus chilling time)
Servings: 4 cups
Nutritional Information (per cup):
- Calories: ~180 kcal
- Protein: 5g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 0g
Ingredients:
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 vanilla bean or 1 teaspoon vanilla bean paste
- 1 tablespoon unsalted butter
For Garnish:
- Whipped cream
- Fresh berries
- Mint leaves
Instructions:
- Prepare the Pudding Mixture:
- In a saucepan, whisk together sugar and cornstarch.
- Gradually whisk in milk until smooth. Add egg yolks and mix well.
- Slice the vanilla bean lengthwise, scrape out the seeds, and add them to the mixture.
- Cook the Pudding:
- Pour the mixture into an air fryer-safe dish.
- Preheat the air fryer to 300°F (150°C).
- Place the dish in the air fryer and cook for 15–18 minutes, whisking every 5 minutes to prevent lumps.
- Cool the Pudding:
- Once thickened, stir in butter until smooth. Transfer the pudding to individual serving cups.
- Cover with plastic wrap (touching the surface to prevent a skin from forming) and refrigerate for at least 2 hours.
- Garnish and Serve:
- Before serving, top each pudding cup with whipped cream, fresh berries, and a sprig of mint.
Notes:
- Storage: Keep in the refrigerator for up to 3 days.
- Variations: Add a splash of almond or lemon extract for a unique twist.
- Tip: Stir the pudding regularly during cooking for a smooth texture.
Enjoy these creamy and elegant Air Fryer Vanilla Bean Pudding Cups as a perfect dessert for any occasion! 😊