Description:
Air Fryer Mocha Mousse Cups are decadent desserts featuring chocolate cups filled with rich, creamy mocha mousse. Topped with whipped cream and garnished with cocoa powder and chocolate shavings, these cups are perfect for coffee and chocolate lovers.
Preparation Time: 30 minutes (plus chilling time)
Servings: 6 cups
Nutritional Information (per cup):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 2g
Ingredients:
For the Chocolate Cups:
- 1/2 cup dark chocolate chips, melted
For the Mocha Mousse:
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon instant coffee powder
- 1/4 cup dark chocolate, melted and cooled
For Garnish:
- Whipped cream
- Cocoa powder
- Chocolate shavings
- Coffee beans (optional)
Instructions:
- Prepare the Chocolate Cups:
- Brush the inside of silicone cupcake molds with melted chocolate to form a thin layer. Chill in the refrigerator for 10 minutes and repeat for a thicker layer.
- Carefully peel the chocolate cups out of the molds and set aside.
- Make the Mocha Mousse:
- In a mixing bowl, whip heavy cream, sugar, and coffee powder until soft peaks form.
- Gently fold in melted chocolate until well combined. Chill the mousse for 15–20 minutes.
- Assemble the Cups:
- Spoon or pipe the mocha mousse into the prepared chocolate cups.
- Garnish and Serve:
- Top each cup with whipped cream, a sprinkle of cocoa powder, chocolate shavings, and a coffee bean if desired.
Notes:
- Storage: Store in the refrigerator for up to 2 days.
- Variations: Use white chocolate or flavored syrups for a different twist.
- Tip: Ensure the chocolate cups are thick enough to hold the mousse without breaking.
Enjoy these luxurious and indulgent Air Fryer Mocha Mousse Cups! 😊