Description:
Air Fryer Orange Marmalade Tartlets are elegant bite-sized desserts featuring golden tart shells filled with sweet and tangy orange marmalade. These tartlets are perfect for any occasion and make a delightful citrusy treat.
Preparation Time: 25 minutes
Servings: 6 tartlets
Nutritional Information (per tartlet):
- Calories: ~190 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Fiber: 1g
Ingredients:
For the Tart Shells:
- 1 sheet puff pastry, thawed
For the Filling:
- 1/2 cup orange marmalade
- 1 tablespoon fresh orange juice
- 1/2 teaspoon orange zest
For Garnish:
- Powdered sugar
- Fresh mint leaves (optional)
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut it into 6 circles to fit tart molds or ramekins.
- Press the pastry into the molds and trim the edges. Prick the bottoms with a fork to prevent puffing.
- Cook the Tart Shells in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the molds in the air fryer basket and cook for 8–10 minutes, or until golden and crispy.
- Prepare the Filling:
- In a small bowl, mix orange marmalade, fresh orange juice, and orange zest until smooth.
- Assemble the Tartlets:
- Spoon the orange marmalade mixture into the cooled tart shells, spreading evenly.
- Serve:
- Garnish with powdered sugar and fresh mint leaves if desired. Serve immediately for the best texture and flavor.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Variations: Add a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.
- Tip: Use a sharp knife to trim the puff pastry neatly for a polished look.
Picture:
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Enjoy these bright and citrusy tartlets as a refreshing dessert! 🍊