Description:
Air Fryer Salted Caramel Pudding Cakes are soft, golden sponge cakes with a molten salted caramel center. These individual desserts are topped with caramel sauce and a sprinkle of sea salt, making them an irresistible treat.
Preparation Time: 30 minutes
Servings: 6 cakes
Nutritional Information (per cake):
- Calories: ~250 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 0g
Ingredients:
For the Cakes:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Caramel Center:
- 6 soft caramel candies
- 1/4 teaspoon sea salt
For Garnish:
- Caramel sauce
- Sea salt
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, egg, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Prepare the Ramekins:
- Grease 6 small air fryer-safe ramekins. Spoon half of the batter into each ramekin.
- Add the Caramel Center:
- Place one caramel candy in the center of each ramekin and sprinkle with a pinch of sea salt. Cover with the remaining batter.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the ramekins in the air fryer basket and cook for 10–12 minutes, or until the cakes are golden and set on top.
- Garnish and Serve:
- Drizzle with caramel sauce and sprinkle with additional sea salt. Serve warm for the best gooey center.
Notes:
- Storage: Best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the air fryer.
- Variations: Add chocolate chips to the batter for extra indulgence.
- Tip: Do not overcook to ensure the center remains gooey.
Enjoy these decadent and delightful Air Fryer Salted Caramel Pudding Cakes! 😊