Description:
Air Fryer Strawberry Rhubarb Crumble is a delightful dessert combining sweet strawberries and tart rhubarb, topped with a golden, buttery crumble. This easy-to-make dessert is perfect for any occasion and pairs beautifully with whipped cream or vanilla ice cream.
Preparation Time: 30 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 3g
Ingredients:
For the Filling:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup rhubarb, diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Prepare the Filling:
- In a bowl, combine sliced strawberries, rhubarb, sugar, cornstarch, and vanilla extract. Mix well and divide the mixture evenly into 4 small air fryer-safe ramekins.
- Make the Crumble Topping:
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Add the cold butter and use a fork or your hands to combine until the mixture resembles coarse crumbs.
- Assemble the Crumble:
- Sprinkle the crumble topping evenly over the fruit mixture in each ramekin.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the ramekins in the air fryer basket and cook for 12–15 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve:
- Allow the crumbles to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.
Notes:
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat in the air fryer or oven.
- Variations: Add chopped nuts or coconut flakes to the topping for extra texture.
- Tip: Use fresh, ripe strawberries for the best flavor.
Enjoy this comforting and delicious Air Fryer Strawberry Rhubarb Crumble! 😊