Description:
Air Fryer Black Forest Cupcakes are decadent treats inspired by the classic Black Forest cake. Featuring moist chocolate cupcakes, whipped cream topping, a cherry garnish, and chocolate shavings, these cupcakes are a delightful indulgence.
Preparation Time: 30 minutes
Servings: 6 cupcakes
Nutritional Information (per cupcake):
- Calories: ~250 kcal
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
Ingredients:
For the Cupcakes:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup whipped cream
- 6 cherries (fresh or maraschino)
- 2 tablespoons chocolate shavings
- Chocolate sauce for drizzling
Instructions:
- Prepare the Cupcake Batter:
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together sugar, brown sugar, vegetable oil, egg, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into silicone cupcake molds, filling each about 2/3 full.
- Place the molds in the air fryer basket and cook for 10–12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Decorate the Cupcakes:
- Pipe whipped cream on top of each cooled cupcake.
- Drizzle with chocolate sauce, sprinkle with chocolate shavings, and place a cherry on top.
- Serve:
- Serve immediately for the freshest taste.
Notes:
- Storage: Store in the refrigerator for up to 2 days.
- Variations: Add a cherry filling to the center of the cupcakes for extra flavor.
- Tip: For a stronger chocolate flavor, use dark cocoa powder.
Enjoy these elegant and indulgent Air Fryer Black Forest Cupcakes! 🍒🍫