Description:
Air Fryer Mini Berry Tarts are delightful and easy-to-make desserts featuring buttery tart shells filled with creamy custard and topped with fresh, vibrant berries. These tarts are perfect for any occasion and bring a touch of elegance to your table.
Preparation Time: 30 minutes
Servings: 6 tarts
Nutritional Information (per tart):
- Calories: ~180 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 2g
Ingredients:
For the Tart Shells:
- 1 sheet puff pastry, thawed
For the Filling:
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
For the Topping:
- Mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for garnish
- Fresh mint leaves for garnish
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut it into 6 circles to fit tart molds.
- Press the pastry into the molds and prick the bottoms with a fork to prevent puffing.
- Cook the Tart Shells in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the molds in the air fryer basket and cook for 8–10 minutes, or until golden and crisp. Let cool completely.
- Prepare the Cream Filling:
- In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Assemble the Tarts:
- Spoon or pipe the cream filling into the cooled tart shells.
- Top with an assortment of fresh berries.
- Garnish and Serve:
- Dust with powdered sugar and garnish with fresh mint leaves. Serve immediately.
Notes:
- Storage: Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
- Variations: Use lemon curd or chocolate ganache instead of cream for a different flavor.
- Tip: Ensure the tart shells are fully cooled before filling to prevent sogginess.
Enjoy these vibrant and delicious Air Fryer Mini Berry Tarts! 🍓🫐