Description:
Air Fryer Vanilla Glazed Puff Pastry Twists are golden, flaky treats drizzled with a shiny vanilla glaze. These twists are a quick and elegant dessert or snack, perfect for any occasion.
Preparation Time: 20 minutes
Servings: 6 twists
Nutritional Information (per twist):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Pastry:
- 1 sheet puff pastry, thawed
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface. Sprinkle evenly with granulated sugar and cinnamon, if using.
- Cut the pastry into 1-inch-wide strips. Twist each strip gently and place them in the air fryer basket.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Cook the pastry twists for 8–10 minutes, or until golden and puffed. Allow them to cool slightly.
- Make the Vanilla Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Twists:
- Drizzle the glaze over the cooled pastry twists.
- Serve:
- Garnish with a light sprinkle of powdered sugar and serve immediately.
Notes:
- Storage: Store in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes if needed.
- Variations: Add a sprinkle of nuts or chocolate chips before twisting the pastry for extra flavor.
- Tip: Work quickly with the puff pastry to prevent it from becoming too soft.
Enjoy these delightful and flaky Air Fryer Vanilla Glazed Puff Pastry Twists! 😊