Dessert with Air Fryer

By genfom.com

Air Fryer Pistachio Ice Cream Sandwiches

Description:
Air Fryer Pistachio Ice Cream Sandwiches are a delightful treat featuring crispy pistachio cookies paired with creamy pistachio ice cream. These sandwiches offer a perfect balance of nutty flavor and refreshing sweetness, ideal for hot days or a gourmet dessert.


Preparation Time: 40 minutes (plus freezing time)
Servings: 6 sandwiches
Nutritional Information (per sandwich):

  • Calories: ~220 kcal
  • Protein: 5g
  • Carbohydrates: 28g
  • Fat: 10g
  • Fiber: 2g

Ingredients:

For the Cookies:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup finely chopped pistachios
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Filling:

  • 1 pint pistachio ice cream

For Garnish:

  • Crushed pistachios
  • Chocolate sauce

Instructions:

  1. Prepare the Cookie Dough:
    • In a bowl, whisk together flour, powdered sugar, baking powder, and salt.
    • In another bowl, cream softened butter and sugar until light and fluffy. Mix in the egg and vanilla extract. Gradually add the dry ingredients, folding in chopped pistachios.
  2. Shape and Cook the Cookies:
    • Roll the dough into small balls and flatten slightly.
    • Preheat the air fryer to 325°F (165°C).
    • Place the cookies in the air fryer basket and bake for 8–10 minutes, or until golden. Let cool completely.
  3. Assemble the Sandwiches:
    • Scoop pistachio ice cream onto one cookie and top with another to form a sandwich. Press gently to secure.
  4. Freeze:
    • Place the assembled sandwiches on a baking sheet and freeze for at least 1 hour to firm up.
  5. Garnish and Serve:
    • Drizzle with chocolate sauce and sprinkle with crushed pistachios before serving.

Notes:

  • Storage: Store in an airtight container in the freezer for up to 1 week.
  • Variations: Use almond or vanilla cookies for a different flavor combination.
  • Tip: Let the sandwiches sit at room temperature for a few minutes before serving for optimal texture.

Enjoy these decadent and nutty Air Fryer Pistachio Ice Cream Sandwiches! 🍨🥪

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Air Fryer Pistachio Ice Cream Sandwiches

Description:
Air Fryer Pistachio Ice Cream Sandwiches are a refreshing dessert featuring nutty, crispy pistachio cookies paired with creamy pistachio ice cream. These elegant sandwiches are perfect for cooling down on a warm day or enjoying a gourmet treat.


Preparation Time: 45 minutes (plus freezing time)
Servings: 6 sandwiches
Nutritional Information (per sandwich):

  • Calories: ~250 kcal
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 2g

Ingredients:

For the Pistachio Cookies:

  • 1 cup all-purpose flour
  • 1/4 cup finely chopped pistachios
  • 1/4 cup powdered sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Filling:

  • 1 pint pistachio ice cream

For Garnish:

  • Crushed pistachios
  • Chocolate drizzle (optional)

Instructions:

  1. Prepare the Cookie Dough:
    • In a bowl, whisk together flour, powdered sugar, baking powder, and salt.
    • In another bowl, cream butter until light and fluffy. Add the egg and vanilla extract, mixing until combined.
    • Gradually add the dry ingredients and fold in the chopped pistachios.
  2. Shape and Cook the Cookies:
    • Roll the dough into small balls and flatten slightly to form discs.
    • Preheat the air fryer to 325°F (165°C).
    • Place the cookies in the air fryer basket, leaving space between them. Bake for 8–10 minutes, or until golden around the edges. Let the cookies cool completely.
  3. Assemble the Ice Cream Sandwiches:
    • Scoop pistachio ice cream onto the flat side of one cookie. Top with another cookie and press gently to form a sandwich.
  4. Freeze:
    • Place the sandwiches on a tray and freeze for at least 1 hour to set.
  5. Garnish and Serve:
    • Before serving, drizzle with chocolate sauce and sprinkle with crushed pistachios for extra flair.

Notes:

  • Storage: Store in an airtight container in the freezer for up to a week.
  • Variations: Use almond cookies or pair with other ice cream flavors for variety.
  • Tip: Slightly soften the ice cream for easier assembly.

Enjoy these nutty and creamy Air Fryer Pistachio Ice Cream Sandwiches! 🍨🥜

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