Description:
Air Fryer Chocolate Peanut Butter Bars are a rich, no-bake treat featuring a creamy peanut butter layer topped with a smooth chocolate glaze. These indulgent bars are perfect for dessert or an afternoon snack.
Preparation Time: 30 minutes (plus chilling time)
Servings: 12 bars
Nutritional Information (per bar):
- Calories: ~250 kcal
- Protein: 5g
- Carbohydrates: 18g
- Fat: 18g
Ingredients:
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 1/2 cup graham cracker crumbs
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
For Garnish:
- Crushed peanuts (optional)
- Chocolate drizzle (optional)
Instructions:
- Prepare the Peanut Butter Base:
- In a bowl, mix peanut butter, melted butter, powdered sugar, and graham cracker crumbs until smooth.
- Press the mixture evenly into a parchment-lined air fryer-safe pan. Chill in the refrigerator for 10 minutes.
- Make the Chocolate Topping:
- Melt chocolate chips and peanut butter together in a microwave or double boiler until smooth.
- Assemble the Bars:
- Pour the melted chocolate mixture over the chilled peanut butter layer. Smooth the top with a spatula.
- Chill to Set:
- Refrigerate the assembled bars for at least 1 hour, or until firm.
- Slice and Serve:
- Remove from the pan and slice into squares. Garnish with crushed peanuts or a chocolate drizzle if desired.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to a week.
- Variations: Add a layer of caramel or sprinkle sea salt on top for extra flavor.
- Tip: Use a sharp knife warmed under hot water for clean slices.
Enjoy these decadent and satisfying Air Fryer Chocolate Peanut Butter Bars! 🍫🥜✨