Description:
Air Fryer Cinnamon Sugar Breadsticks are a delightful sweet treat featuring soft and fluffy breadsticks coated in a generous layer of cinnamon sugar. Perfect as a snack, dessert, or pairing with coffee, they’re quick and easy to make!
Preparation Time: 20 minutes
Servings: 8 breadsticks
Nutritional Information (per breadstick):
- Calories: ~140 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 3g
- Fiber: 1g
Ingredients:
For the Breadsticks:
- 1 can refrigerated breadstick dough (or homemade dough)
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Vanilla Glaze (optional):
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Breadsticks:
- Separate the breadstick dough and twist each piece slightly.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the breadsticks in the air fryer basket, leaving space between each.
- Cook for 6–8 minutes or until golden brown and fluffy.
- Make the Cinnamon Sugar Coating:
- In a small bowl, mix granulated sugar and cinnamon.
- Brush the cooked breadsticks with melted butter and roll them in the cinnamon sugar mixture until evenly coated.
- Prepare the Vanilla Glaze (Optional):
- In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Serve:
- Serve the breadsticks warm with a side of vanilla glaze for dipping.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Add a pinch of nutmeg to the cinnamon sugar for extra flavor.
- Tip: Brush the breadsticks with butter immediately after cooking to help the cinnamon sugar adhere better.
Enjoy these warm and sweet Air Fryer Cinnamon Sugar Breadsticks! 🥖✨