Description:
Air Fryer Coconut Caramel Pies are delightful treats featuring a flaky golden crust filled with a luscious caramel coconut filling. These mini pies are perfect for a tropical-inspired dessert or an indulgent snack.
Preparation Time: 35 minutes
Servings: 6 mini pies
Nutritional Information (per pie):
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
Ingredients:
For the Crust:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
For the Filling:
- 1/2 cup caramel sauce
- 1/4 cup shredded coconut, toasted
- 1/2 teaspoon vanilla extract
For Garnish:
- Additional toasted coconut
- Caramel drizzle
Instructions:
- Prepare the Crust:
- Roll out the puff pastry and cut into 6 circles or squares.
- Place half of the pastry pieces on a parchment-lined tray and set aside.
- Make the Filling:
- In a bowl, mix caramel sauce, toasted coconut, and vanilla extract.
- Assemble the Pies:
- Spoon a small amount of filling into the center of each pastry piece.
- Cover with another pastry piece and seal the edges by crimping with a fork.
- Brush the tops with egg wash for a golden finish.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the pies in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden and puffed.
- Cool and Garnish:
- Allow the pies to cool slightly. Drizzle with caramel sauce and sprinkle with toasted coconut.
- Serve:
- Serve warm or at room temperature for a delicious treat.
Notes:
- Storage: Store in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes if needed.
- Variations: Add a pinch of sea salt to the filling for a salted caramel flavor.
- Tip: Ensure the edges are well-sealed to prevent filling from leaking during cooking.
Enjoy these irresistible Air Fryer Coconut Caramel Pies! 🥥🥧