Description:
Air Fryer Honey Butter Cookies are soft, buttery, and lightly sweetened with honey for a deliciously simple treat. Perfect for tea time or an afternoon snack, these cookies are quick and easy to make.
Preparation Time: 25 minutes
Servings: 18 cookies
Nutritional Information (per cookie):
- Calories: ~90 kcal
- Protein: 1g
- Carbohydrates: 11g
- Fat: 4g
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For Garnish:
- Drizzle of honey (optional)
Instructions:
- Prepare the Dough:
- In a large bowl, cream together the softened butter, honey, and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in the flour, baking powder, and salt until a soft dough forms.
- Shape the Cookies:
- Roll the dough into small balls and slightly flatten them with your palm.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (160°C).
- Place the cookies in the air fryer basket, leaving space between them. Cook for 8–10 minutes, or until the edges are golden.
- Cool and Garnish:
- Allow the cookies to cool on a wire rack. Drizzle with honey for added sweetness if desired.
- Serve:
- Enjoy these cookies with a cup of tea or coffee.
Notes:
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Variations: Add a pinch of cinnamon or use flavored honey for a unique twist.
- Tip: Use parchment paper in the air fryer basket to prevent sticking.
Enjoy these sweet and tender Air Fryer Honey Butter Cookies! 🍪✨