Description:
Air Fryer Mango Cheesecake Cups are an elegant and tropical dessert featuring layers of creamy cheesecake and vibrant mango puree. Perfectly portioned, these cups are great for entertaining or indulging in a refreshing treat.
Preparation Time: 35 minutes (plus chilling time)
Servings: 6 cups
Nutritional Information (per cup):
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 22g
- Fat: 13g
Ingredients:
For the Crust:
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling:
- 8 oz (1 package) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Mango Layer:
- 1 cup mango puree
- 1 tablespoon honey or sugar (optional)
For Garnish:
- Fresh mango slices
- Mint leaves
Instructions:
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture evenly into the bottom of air fryer-safe ramekins or small cups.
- Make the Cheesecake Filling:
- In a mixing bowl, beat cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- Spoon the cheesecake mixture over the crust in each ramekin.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the ramekins in the air fryer basket and cook for 8–10 minutes, or until the cheesecake is set.
- Allow the ramekins to cool completely, then refrigerate for at least 2 hours.
- Prepare the Mango Layer:
- If the mango puree is not sweet enough, stir in honey or sugar to taste.
- Spoon the mango puree over the chilled cheesecake layer.
- Garnish and Serve:
- Top with fresh mango slices and a mint leaf. Serve chilled.
Notes:
- Storage: Store in the refrigerator for up to 3 days.
- Variations: Add a squeeze of lime juice to the mango puree for a tangy twist.
- Tip: Ensure the ramekins are not overfilled to allow for even cooking.
Enjoy these creamy and tropical Air Fryer Mango Cheesecake Cups! 🥭✨