Description:
The Air Fryer Peach Almond Galette is a rustic and elegant dessert featuring a flaky pastry crust filled with fresh peaches and almond cream. This delicious treat is perfect for showcasing seasonal peaches.
Preparation Time: 40 minutes
Servings: 6 slices
Nutritional Information (per slice):
- Calories: ~280 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 16g
Ingredients:
For the Pastry:
- 1 sheet puff pastry, thawed
For the Almond Cream:
- 1/4 cup almond flour
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon almond extract
For the Filling:
- 3 fresh peaches, thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
For Garnish:
- 1 tablespoon slivered almonds
- Powdered sugar (optional)
Instructions:
- Prepare the Almond Cream:
- In a small bowl, mix almond flour, softened butter, sugar, egg yolk, and almond extract until smooth.
- Prepare the Peaches:
- In another bowl, toss peach slices with granulated sugar and cornstarch until well coated.
- Assemble the Galette:
- Roll out the puff pastry into a circle on parchment paper. Spread the almond cream over the center of the pastry, leaving a 2-inch border.
- Arrange the peach slices on top of the almond cream in a circular pattern.
- Fold the edges of the pastry over the peaches, pleating as you go.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Transfer the galette (with parchment paper) to the air fryer basket. Sprinkle slivered almonds over the top.
- Cook for 12–15 minutes, or until the pastry is golden and puffed.
- Cool and Serve:
- Let the galette cool slightly. Dust with powdered sugar before slicing and serving.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Substitute peaches with plums, nectarines, or apples for a different flavor.
- Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Enjoy this elegant and flavorful Air Fryer Peach Almond Galette! 🍑✨