Description:
Air Fryer Pecan Chocolate Chunk Bars are soft and chewy with crunchy pecans and rich chocolate chunks in every bite. These delightful bars are perfect for a quick dessert or a snack to share with family and friends.
Preparation Time: 30 minutes
Servings: 12 bars
Nutritional Information (per bar):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 11g
Ingredients:
For the Bars:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chocolate chunks
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter and brown sugar. Mix until smooth. Add the egg and vanilla extract, whisking until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chopped pecans and chocolate chunks.
- Prepare the Pan:
- Grease or line an air fryer-safe baking pan with parchment paper. Pour the batter into the pan and spread evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 12–15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Slice:
- Let the bars cool completely in the pan. Remove and slice into squares.
- Serve:
- Enjoy warm with a glass of milk or at room temperature.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add a sprinkle of sea salt on top before baking for a sweet-salty combination.
- Tip: For extra gooey bars, slightly underbake them and let them set as they cool.
Enjoy these rich and chewy Air Fryer Pecan Chocolate Chunk Bars! 🍫✨