Description:
Air Fryer Vanilla Almond Cookies are buttery, crisp, and flavored with hints of vanilla and toasted almonds. These cookies are perfect for tea time or as a delightful snack.
Preparation Time: 25 minutes
Servings: 20 cookies
Nutritional Information (per cookie):
- Calories: ~80 kcal
- Protein: 1g
- Carbohydrates: 8g
- Fat: 4g
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup slivered almonds
For Garnish:
- Powdered sugar (optional)
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually fold in the flour and salt until a soft dough forms.
- Shape the Cookies:
- Roll the dough into small balls and slightly flatten them with your palm.
- Press a few slivered almonds onto the top of each cookie.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (160°C).
- Place the cookies in the air fryer basket, leaving space between them. Cook for 8–10 minutes, or until golden brown on the edges.
- Cool and Garnish:
- Allow the cookies to cool completely. Dust with powdered sugar if desired.
- Serve:
- Enjoy the cookies with a cup of tea or coffee.
Notes:
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Variations: Add a pinch of cinnamon or almond extract for extra flavor.
- Tip: Use parchment paper in the air fryer basket to prevent sticking.
Enjoy these delicious and crisp Air Fryer Vanilla Almond Cookies! 🍪✨