Description:
Air Fryer Chocolate Almond Croissant Rolls are buttery, flaky, and filled with a delightful combination of rich chocolate and almond cream. These indulgent pastries are perfect for breakfast, dessert, or a special treat.
Preparation Time: 25 minutes
Cook Time: 12 minutes
Servings: 8 rolls
Nutritional Information (per roll):
- Calories: ~250 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fat: 12g
Ingredients:
For the Croissant Rolls:
- 1 package crescent roll dough
- 1/2 cup chocolate chips or chopped dark chocolate
- 1/4 cup almond paste or almond butter
For Garnish:
- 2 tablespoons sliced almonds
- 1 tablespoon powdered sugar
Instructions:
- Prepare the Dough:
- Unroll the crescent roll dough and separate it into individual triangles.
- Fill the Rolls:
- Spread a thin layer of almond paste or almond butter onto each triangle.
- Place a few chocolate chips or a piece of chopped chocolate near the wide end of each triangle.
- Roll and Shape:
- Starting from the wide end, roll each triangle tightly into a crescent shape. Place the rolls seam-side down.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Arrange the croissant rolls in the air fryer basket, leaving space between each one.
- Cook for 8–12 minutes or until golden and flaky.
- Garnish and Serve:
- Sprinkle the hot croissant rolls with sliced almonds and a dusting of powdered sugar.
Notes:
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat before serving.
- Variations: Substitute almond paste with hazelnut spread or peanut butter for a different flavor.
- Tip: Use parchment paper to prevent sticking in the air fryer.
Enjoy these decadent and flaky Air Fryer Chocolate Almond Croissant Rolls! 🥐✨