Description:
The Air Fryer Peach and Cherry Crumble is a delightful dessert featuring a juicy fruit filling of peaches and cherries topped with a golden, buttery crumble. Serve it warm with a scoop of ice cream for a comforting treat.
Preparation Time: 30 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 40g
- Fat: 7g
Ingredients:
For the Fruit Filling:
- 2 cups fresh peaches, sliced
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cubed
Instructions:
- Prepare the Fruit Filling:
- In a mixing bowl, combine peaches, cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruit is evenly coated.
- Prepare the Crumble Topping:
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add the cubed butter and use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs.
- Assemble the Crumble:
- Place the fruit filling in an air fryer-safe dish or small cast-iron skillet. Spread the crumble topping evenly over the fruit.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the dish in the air fryer basket and cook for 10–15 minutes, or until the topping is golden and the fruit is bubbling.
- Serve:
- Let the crumble cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
Notes:
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
- Variations: Substitute cherries with blueberries or blackberries for a different flavor combination.
- Tip: Use parchment paper to prevent sticking and make cleanup easier.
Enjoy this warm and comforting Air Fryer Peach and Cherry Crumble! 🍑🍒✨