Description:
Air Fryer Peppermint Bark Cookies are festive and flavorful, featuring a buttery cookie base topped with melted chocolate and crushed peppermint candies. Perfect for the holiday season, these cookies are as delicious as they are eye-catching.
Preparation Time: 30 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Topping:
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup crushed peppermint candies
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually fold in the flour and salt until a soft dough forms.
- Shape the Cookies:
- Roll the dough into small balls and slightly flatten them with your palm.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (160°C).
- Place the cookies in the air fryer basket, leaving space between each one. Cook for 8–10 minutes, or until the edges are lightly golden.
- Add the Topping:
- Allow the cookies to cool completely. Spread melted chocolate over the top of each cookie and sprinkle with crushed peppermint candies.
- Serve:
- Let the chocolate set before serving. Enjoy these festive cookies with a cup of hot cocoa!
Notes:
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Variations: Use white chocolate for the topping or mix crushed peppermint into the cookie dough for extra flavor.
- Tip: Line the air fryer basket with parchment paper to prevent sticking.
Enjoy these festive and delicious Air Fryer Peppermint Bark Cookies! 🎄✨