Description:
The Air Fryer Pistachio Lemon Tart is a refreshing dessert with a flaky crust, creamy lemon filling, and a topping of crunchy pistachios. Perfect for special occasions or an elegant treat.
Preparation Time: 40 minutes (plus chilling time)
Servings: 6 slices
Nutritional Information (per slice):
- Calories: ~280 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fat: 15g
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 2 tablespoons powdered sugar
- 1/4 cup unsalted butter, chilled and cubed
- 2–3 tablespoons cold water
For the Lemon Filling:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/3 cup heavy cream
For the Topping:
- 1/4 cup chopped pistachios
- Powdered sugar for garnish
- Lemon slices (optional)
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine flour and powdered sugar. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, until the dough comes together.
- Roll out the dough and press it into a tart pan that fits your air fryer basket. Prick the bottom with a fork to prevent puffing.
- Blind Bake the Crust:
- Preheat the air fryer to 350°F (175°C).
- Place parchment paper over the crust and fill with pie weights or dried beans. Cook for 8–10 minutes. Remove weights and cook for another 2–3 minutes until lightly golden.
- Prepare the Lemon Filling:
- In a bowl, whisk together eggs, sugar, lemon juice, lemon zest, and heavy cream until smooth.
- Assemble the Tart:
- Pour the lemon filling into the pre-baked crust.
- Cook in the Air Fryer:
- Lower the air fryer temperature to 320°F (160°C).
- Cook the tart for 12–15 minutes or until the filling is set but slightly jiggly in the center.
- Cool and Garnish:
- Let the tart cool completely. Top with chopped pistachios and a dusting of powdered sugar. Garnish with lemon slices if desired.
- Serve:
- Slice and serve chilled or at room temperature.
Notes:
- Storage: Store in the refrigerator for up to 3 days.
- Variations: Add a drizzle of honey or swap pistachios for almonds or walnuts.
- Tip: Use parchment paper for easy removal from the pan.
Enjoy this elegant and zesty Air Fryer Pistachio Lemon Tart! 🍋✨