Mini Air-Fried Quesadillas are bite-sized versions of a classic favorite, perfect for snacking, appetizers, or party platters. These crispy pockets are filled with melty cheese and your favorite add-ins like chicken, beans, or veggies, then air-fried to golden perfection. The air fryer creates a perfectly crispy texture without the need for excessive oil, making these quesadillas a healthier yet satisfying treat. Quick, versatile, and oh-so-delicious, they’re a must-try for anyone craving cheesy, crispy goodness.
Ingredients
- 4 small flour tortillas (or 8 mini tortillas)
- 1 cup shredded cheese (cheddar, mozzarella, or a Mexican blend)
- 1/2 cup cooked chicken, beans, or sautéed veggies (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 teaspoon cumin powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or a brush of olive oil
Instructions
- Prepare the Filling:
In a bowl, mix the shredded cheese with optional add-ins like cooked chicken, beans, or sautéed veggies. Season the mixture with cumin, paprika, salt, and pepper. - Assemble the Quesadillas:
If using regular small tortillas, cut them in half. Place a small amount of the cheese mixture on one side of the tortilla, fold it over to form a semi-circle, and press gently to seal. If using mini tortillas, place the filling on one tortilla and cover with another, pressing lightly. - Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for 5 minutes. - Prepare the Quesadillas for Frying:
Lightly spray the quesadillas with cooking spray or brush them with a bit of olive oil on both sides. This ensures they turn golden and crispy. - Air Fry the Quesadillas:
Place the quesadillas in the air fryer basket in a single layer, ensuring they don’t overlap. Air fry at 375°F (190°C) for 5-6 minutes, flipping halfway through, until the tortillas are crispy and the cheese is melted. - Serve:
Remove the quesadillas from the air fryer and let them cool slightly. Cut them into smaller triangles if desired. Serve with your favorite dips like salsa, guacamole, or sour cream.
Time
- Preparation Time: 5 minutes
- Cooking Time: 5-6 minutes
- Total Time: 10-11 minutes
Serves
- Makes 4 servings (2 mini quesadillas per serving).
Nutritional Breakdown (per serving, approximate)
- Calories: 190-220
- Protein: 9g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 1g
- Fat: 11g
- Saturated Fat: 5g
- Sodium: 320mg
Key Notes
- Cheese Options: Use your favorite cheese or a combination of cheeses for added flavor. Cheddar, Monterey Jack, and Pepper Jack work especially well.
- Custom Fillings: Experiment with fillings like shredded beef, sautéed mushrooms, or jalapeños for a spicy kick.
- Tortilla Tips: Flour tortillas are recommended for best results, but corn tortillas can be used for a gluten-free option.
- Serving Suggestions: Serve with classic Mexican condiments like pico de gallo, guacamole, or crema. They also pair wonderfully with a side of Mexican rice or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes.
- Make It Vegan: Use dairy-free cheese and plant-based fillings for a vegan-friendly version of this recipe.
Mini Air-Fried Quesadillas are an easy, quick, and versatile snack or appetizer that’s perfect for any occasion. With minimal prep and endless customization options, these crispy, cheesy bites are guaranteed to be a hit!