Garlic Parmesan Mushroom Bites are a delicious, savory appetizer or snack made with tender mushrooms coated in a garlic and parmesan breadcrumb mixture. Air-fried to golden perfection, these bites are crispy on the outside and juicy on the inside, making them an irresistible treat. Perfect for parties, game nights, or as a light side dish, they pair wonderfully with marinara sauce or garlic aioli.
Ingredients
- 12-15 medium button mushrooms, cleaned and stems trimmed
- 1/4 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon black pepper
- Salt, to taste
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- Cooking spray
Instructions
- Prepare the Coating Mixture:
In a shallow bowl, combine parmesan cheese, breadcrumbs, garlic powder, Italian herbs, black pepper, and salt. - Set Up the Breading Station:
Place the flour in one shallow bowl, the beaten egg in another, and the breadcrumb mixture in a third. - Bread the Mushrooms:
Roll each mushroom in flour, dip it into the beaten egg, and then coat it with the breadcrumb mixture, pressing gently to ensure the coating sticks. - Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for 5 minutes. - Cook the Mushroom Bites:
Lightly grease the air fryer basket with cooking spray. Arrange the mushrooms in a single layer, ensuring they don’t touch. Lightly spray the tops with cooking spray. Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through until the mushrooms are golden and crispy. - Serve:
Remove the mushrooms from the air fryer and serve immediately with a dipping sauce of your choice.
Time
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: 18-20 minutes
Serves
- Makes 4 servings.
Nutritional Breakdown (per serving, approximate)
- Calories: 120
- Protein: 7g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Fat: 6g
- Saturated Fat: 2g
- Sodium: 230mg
Key Notes
- Mushroom Variety: Button or cremini mushrooms work best, but you can also use baby portobellos for a heartier bite.
- Crispiness: Panko breadcrumbs provide a superior crunch, but regular breadcrumbs can be used if needed.
- Flavor Boost: Add a pinch of red chili flakes or smoked paprika to the breadcrumb mixture for a spicier kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes.
- Pairing Suggestions: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
Garlic Parmesan Mushroom Bites are a quick and easy way to elevate your snack game with minimal effort. Their crisp, savory flavor will leave everyone asking for seconds!