These Air-Fried Spinach and Cheese Pastries are a flaky, golden delight, filled with a savory blend of spinach, cheese, and aromatic seasonings. Quick and easy to prepare, they’re the perfect appetizer or snack for any occasion, offering a crisp texture with a creamy, flavorful filling.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup fresh spinach (chopped and lightly sautéed)
- 1/2 cup ricotta cheese
- 1/4 cup feta cheese (crumbled)
- 1/4 cup mozzarella cheese (shredded)
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon nutmeg (optional)
- Salt and black pepper to taste
- 1 egg (beaten, for egg wash)
- Cooking spray
Instructions
- Prepare the Filling:
In a bowl, mix sautéed spinach, ricotta, feta, mozzarella, garlic, oregano, nutmeg (if using), salt, and pepper until well combined. - Cut and Fill Pastry:
Roll out the puff pastry on a floured surface. Cut into 6-8 equal squares. Place a spoonful of the spinach and cheese mixture in the center of each square. - Seal the Pastries:
Fold each square into a triangle or rectangle, pressing the edges with a fork to seal. Brush the tops with the beaten egg for a golden finish. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3-5 minutes. - Cook the Pastries:
Lightly spray the air fryer basket with cooking spray. Place the pastries in a single layer, not touching. Air fry for 10-12 minutes, or until golden brown and puffed up. - Serve:
Serve warm, optionally garnished with fresh parsley or dill.
Time
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Serves
- Makes 6-8 pastries (serves 3-4 people).
Nutritional Breakdown (per pastry, approximate)
- Calories: 180
- Protein: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Fat: 10g
- Saturated Fat: 4g
- Sodium: 220mg
Key Notes
- Cheese Variations: Use goat cheese, cream cheese, or cheddar for a twist on the filling.
- Pastry Tips: Ensure the edges are sealed tightly to prevent filling from spilling out during cooking.
- Freezer-Friendly: Assemble the pastries and freeze them uncooked. Cook directly from frozen by adding 3-4 minutes to the air fryer time.
- Serving Suggestions: Pair with a simple yogurt or tzatziki dipping sauce for added flavor.
These Air-Fried Spinach and Cheese Pastries are a surefire hit for gatherings or as a savory treat to enjoy with tea or coffee! Let me know if you’d like additional tips or variations.