Golden Cheese and Herb Bread Twists are a delightful fusion of flaky, buttery pastry and a savory blend of cheese and herbs. These crispy, twisted treats are perfect for appetizers, snacks, or a side dish, offering a warm, cheesy burst of flavor with every bite. Simple to prepare and air-fried to perfection, they’re a hit for any occasion.
Recipe
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
- Pinch of salt and pepper
Steps:
- Preparation:
- Roll out the puff pastry on a lightly floured surface.
- Brush the pastry with olive oil.
- Add Cheese and Herbs:
- Sprinkle the shredded mozzarella, Parmesan cheese, parsley, oregano, garlic powder, salt, and pepper evenly over the surface.
- Form Twists:
- Fold the pastry in half lengthwise. Gently press to seal.
- Cut into strips (about 1 inch wide). Twist each strip carefully to form a spiral.
- Air-Fry:
- Preheat the air fryer to 360°F (180°C).
- Arrange the twists in a single layer in the air fryer basket.
- Cook for 8–10 minutes or until golden brown and crispy.
- Serve:
- Remove and let cool slightly. Serve warm with marinara or a dipping sauce of choice.
Cooking Time
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes
Servings
- Makes 8–10 bread twists, enough for 4–5 people as a starter or snack.
Nutritional Breakdown (Per Bread Twist):
- Calories: 180
- Protein: 5g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
- Sodium: 210mg
Key Notes:
- Experiment with different cheese blends like Gouda or Gruyère for varied flavors.
- Add a sprinkle of chili flakes if you prefer a spicy kick.
- Ensure the twists don’t overlap in the air fryer for even crispiness.
- Serve immediately for the best texture, though they can be reheated in the air fryer for 2–3 minutes.
Enjoy these cheesy, herby delights that are sure to impress!