snacks & starters

By genfom.com

Sweet Chili Tofu Cubes

Sweet Chili Tofu Cubes are crispy, flavorful bites coated in a tangy, sweet, and slightly spicy glaze. Perfect as a snack, appetizer, or protein-packed addition to a salad or stir-fry, these cubes offer a delightful combination of crunch and zest that’s both vegan and irresistible.


Recipe

Ingredients:

  • 1 block (14 oz) firm tofu, pressed and cubed
  • 2 tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil spray

For the Sweet Chili Sauce:

  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 1/2 tsp grated ginger

Steps:

  1. Prepare the Tofu:
    • After pressing the tofu, cut it into 1-inch cubes.
    • In a bowl, toss the tofu cubes with cornstarch, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Air-Fry the Tofu:
    • Preheat the air fryer to 375°F (190°C).
    • Place the tofu cubes in the air fryer basket in a single layer.
    • Spray lightly with olive oil.
    • Cook for 12–15 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
  3. Prepare the Sauce:
    • In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, rice vinegar, sesame oil, and grated ginger.
    • Heat for 2–3 minutes, stirring, until slightly thickened.
  4. Coat the Tofu:
    • Toss the crispy tofu cubes in the sauce until fully coated.
  5. Serve:
    • Serve immediately as a snack or appetizer. Garnish with sesame seeds and chopped green onions if desired.

Cooking Time

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • Total: 25 minutes

Servings

  • Serves 3–4 people as an appetizer.

Nutritional Breakdown (Per Serving):

  • Calories: 120
  • Protein: 8g
  • Carbohydrates: 10g
  • Fat: 5g
  • Fiber: 1g
  • Sodium: 350mg

Key Notes:

  1. Pressing the tofu is crucial to remove excess moisture for maximum crispiness.
  2. Adjust the level of spice in the sauce by adding sriracha or red pepper flakes.
  3. For extra crunch, add a second coating of cornstarch before air-frying.
  4. Leftovers can be reheated in the air fryer for 2–3 minutes to restore crispiness.

Savor these Sweet Chili Tofu Cubes for a delightful fusion of crispy texture and bold flavor!

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