Delight in the natural sweetness of apples enhanced with a sprinkle of cinnamon and sugar. These air-fried apple chips are crisp, light, and make for a healthy snack or dessert. They’re easy to prepare and are a guilt-free treat perfect for any occasion.
Recipe:
Ingredients:
- 2 medium apples (any variety, such as Fuji or Gala)
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar (or a sugar substitute for a healthier option)
Instructions:
- Prepare the Apples:
- Wash and core the apples. Using a mandoline or sharp knife, thinly slice the apples into even rounds (about 1/8-inch thick).
- Optionally, soak the slices in lemon water for 10 minutes to prevent browning. Pat dry.
- Season the Chips:
- In a small bowl, mix the cinnamon and sugar.
- Lightly sprinkle the cinnamon sugar mixture over both sides of the apple slices.
- Air Fry the Chips:
- Preheat your air fryer to 300°F (150°C).
- Arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Air fry for 15-20 minutes, flipping halfway through, until the slices are crisp and golden.
- Cool:
- Remove the chips from the air fryer and let them cool completely. They will crisp up further as they cool.
Times:
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30 minutes
Servings:
This recipe makes enough for 2-3 people as a snack.
Nutritional Breakdown (Per Serving):
- Calories: 90
- Protein: 0.5g
- Carbohydrates: 23g
- Sugar: 17g
- Fat: 0g
- Fiber: 2.5g
Key Notes:
- Adjust cinnamon sugar ratios based on your sweetness preference.
- Keep an eye on the apple chips during cooking to prevent burning as thinner slices cook faster.
- Store leftovers in an airtight container for up to 3 days, though they’re best enjoyed fresh.