snacks & starters

By genfom.com

Mini BBQ Pulled Pork Sliders

These Mini BBQ Pulled Pork Sliders are the perfect combination of sweet, smoky, and savory flavors, sandwiched between soft slider buns. A quick air-fried method adds a delightful crispness to the pulled pork while keeping it tender and juicy. Topped with fresh coleslaw, these sliders are perfect for parties, game nights, or a satisfying snack.


Ingredients:

  • 2 cups pulled pork (store-bought or homemade)
  • ½ cup barbecue sauce
  • 8 slider buns
  • 1 cup coleslaw (optional, for topping)
  • 1 tbsp melted butter (for brushing buns)

Instructions:

  1. Prepare the Pork:
    • In a bowl, mix the pulled pork with the barbecue sauce until evenly coated.
  2. Air-Fry the Pulled Pork:
    • Preheat the air fryer to 350°F (175°C).
    • Spread the pork in a single layer in the air fryer basket. Cook for 6-8 minutes, stirring halfway through, until heated and slightly crispy.
  3. Toast the Slider Buns:
    • Brush the inside of the slider buns with melted butter.
    • Place the buns in the air fryer and toast for 2-3 minutes at 350°F.
  4. Assemble the Sliders:
    • Place a generous spoonful of the pulled pork onto the bottom half of each bun.
    • Top with coleslaw (optional) and cover with the top bun.
  5. Serve:
    • Serve warm with additional barbecue sauce on the side.

Time

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • Total: 25 minutes

Serves: 4 people (2 sliders per person)


Nutritional Breakdown (Per Serving):

  • Calories: 300
  • Protein: 16g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 10g

Key Notes:

  1. Use brioche buns for a richer flavor.
  2. Substitute pulled pork with shredded chicken or jackfruit for dietary preferences.
  3. Add pickles or cheese slices for extra flavor.
  4. Make ahead by preparing the pork and coleslaw in advance.

Enjoy these delightful sliders as an easy, crowd-pleasing starter or snack!

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