These Mini BBQ Pulled Pork Sliders are the perfect combination of sweet, smoky, and savory flavors, sandwiched between soft slider buns. A quick air-fried method adds a delightful crispness to the pulled pork while keeping it tender and juicy. Topped with fresh coleslaw, these sliders are perfect for parties, game nights, or a satisfying snack.
Ingredients:
- 2 cups pulled pork (store-bought or homemade)
- ½ cup barbecue sauce
- 8 slider buns
- 1 cup coleslaw (optional, for topping)
- 1 tbsp melted butter (for brushing buns)
Instructions:
- Prepare the Pork:
- In a bowl, mix the pulled pork with the barbecue sauce until evenly coated.
- Air-Fry the Pulled Pork:
- Preheat the air fryer to 350°F (175°C).
- Spread the pork in a single layer in the air fryer basket. Cook for 6-8 minutes, stirring halfway through, until heated and slightly crispy.
- Toast the Slider Buns:
- Brush the inside of the slider buns with melted butter.
- Place the buns in the air fryer and toast for 2-3 minutes at 350°F.
- Assemble the Sliders:
- Place a generous spoonful of the pulled pork onto the bottom half of each bun.
- Top with coleslaw (optional) and cover with the top bun.
- Serve:
- Serve warm with additional barbecue sauce on the side.
Time
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total: 25 minutes
Serves: 4 people (2 sliders per person)
Nutritional Breakdown (Per Serving):
- Calories: 300
- Protein: 16g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 2g
- Sugar: 10g
Key Notes:
- Use brioche buns for a richer flavor.
- Substitute pulled pork with shredded chicken or jackfruit for dietary preferences.
- Add pickles or cheese slices for extra flavor.
- Make ahead by preparing the pork and coleslaw in advance.
Enjoy these delightful sliders as an easy, crowd-pleasing starter or snack!