snacks & starters

By genfom.com

Air-Fried Coconut Shrimp

Air-Fried Coconut Shrimp are crispy, golden bites of shrimp coated in a sweet and savory coconut crust. The air fryer gives them a satisfying crunch with a fraction of the oil compared to traditional frying. These shrimp are perfect as an appetizer, snack, or main dish and pair wonderfully with a tangy dipping sauce like sweet chili or honey-lime.


Recipe:

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
  • 1/3 cup all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup shredded sweetened coconut
  • Non-stick cooking spray
  • Sweet chili sauce or honey-lime dipping sauce (for serving)

Instructions:

  1. Prepare the shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps the coating adhere better.
  2. Set up breading station:
    • In the first shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
    • In the second shallow bowl, beat the eggs.
    • In the third shallow bowl, combine the Panko breadcrumbs and shredded coconut.
  3. Coat the shrimp: Dredge each shrimp in the flour mixture, then dip it into the beaten eggs, and finally coat it with the Panko-coconut mixture. Press gently to ensure the coating sticks.
  4. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  5. Air fry the shrimp: Spray the air fryer basket lightly with non-stick cooking spray. Place the shrimp in a single layer in the basket, making sure they don’t overlap. Spray the tops lightly with cooking spray. Air fry for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
  6. Serve: Once cooked, remove the shrimp from the air fryer and serve immediately with your favorite dipping sauce.

Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 8-10 minutes
  • Total Time: 18-20 minutes

Servings:

  • Serves 4 people as an appetizer or 2-3 people as a main dish.

Nutritional Breakdown (Per Serving, Approximate for 4 Servings):

  • Calories: ~220
  • Protein: 20g
  • Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 300mg

Note: Nutritional values may vary depending on the exact ingredients used.


Key Notes:

  1. Crispiness Tip: Lightly spray the shrimp with cooking spray before air frying to enhance crispiness.
  2. Gluten-Free Option: Substitute all-purpose flour and Panko with gluten-free alternatives.
  3. Customize the Flavor: Add cayenne pepper to the flour mixture for a spicy kick or swap sweetened coconut for unsweetened if you prefer less sweetness.
  4. Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to regain crispiness.
  5. Dipping Sauce Suggestions: Sweet chili sauce, mango chutney, or a creamy lime-cilantro dip complement the shrimp perfectly.

Enjoy these delicious Air-Fried Coconut Shrimp as a flavorful and healthy alternative to fried seafood!

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