Air-Fried Sweet Corn Fritters are a golden, crispy, and flavorful snack or side dish that highlights the natural sweetness of fresh corn. These fritters are easy to make, lightly spiced, and air-fried for a healthier twist on a classic dish. Perfect as a quick snack, appetizer, or accompaniment to a hearty meal, they’re a crowd-pleaser for all occasions.
Recipe:
Ingredients:
- 1 cup fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped green onions
- 1 large egg
- 1/4 cup milk (dairy or plant-based)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Olive oil spray
- Optional: sour cream or salsa for serving
Instructions:
- Prepare the batter:
- In a large mixing bowl, combine the corn kernels, flour, cornmeal, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper.
- In a separate small bowl, whisk together the egg and milk. Pour the wet mixture into the dry ingredients and stir until a thick batter forms.
- Preheat the air fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Form the fritters:
- Scoop about 2 tablespoons of the batter per fritter and shape into small patties. Repeat until all the batter is used.
- Air-fry the fritters:
- Lightly spray the air fryer basket with olive oil spray. Arrange the fritters in a single layer, leaving space between each one.
- Spray the tops of the fritters lightly with olive oil.
- Air-fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Remove the fritters from the air fryer and let them cool slightly. Serve warm with sour cream, salsa, or your favorite dipping sauce.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-25 minutes
Servings:
- Makes approximately 10 fritters, serving 4 people.
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~140
- Protein: 5g
- Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: ~250mg
Note: Nutritional values may vary based on exact ingredients used.
Key Notes:
- Corn Options: Fresh corn works best for flavor, but canned or frozen corn (thawed and drained) is a convenient substitute.
- Crispiness Tip: For extra crispiness, spray the fritters lightly with olive oil before air frying.
- Customization: Add diced jalapeños for heat, or swap Parmesan for feta or cheddar cheese for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.
- Gluten-Free Option: Use gluten-free flour and cornmeal for a gluten-free version.
Enjoy these Air-Fried Sweet Corn Fritters as a light, crispy treat full of sweet and savory goodness!