snacks & starters

By genfom.com

Air-Fried Mac and Cheese Bites

Description:
Air-Fried Mac and Cheese Bites are a fun and indulgent snack or appetizer made by transforming creamy mac and cheese into crispy, golden bites. Coated in seasoned breadcrumbs and air-fried to perfection, these bites offer a crunchy exterior and a gooey, cheesy interior. They’re perfect for parties, game days, or as a treat for mac and cheese lovers.


Recipe:

Ingredients:

  • 2 cups prepared mac and cheese (cooled and thickened)
  • 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Olive oil spray
  • Dipping sauce (e.g., marinara, ranch, or cheese sauce)

Instructions:

  1. Prepare the Mac and Cheese Bites:
    • Scoop about 1 tablespoon of the thickened mac and cheese and shape it into small balls. If the mac and cheese is too soft, refrigerate it for 15-20 minutes to firm up.
  2. Coat the Bites:
    • Place the flour in a shallow bowl, the beaten eggs in a second bowl, and a mixture of Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a third bowl.
    • Roll each mac and cheese ball in the flour, dip it in the beaten eggs, and coat it in the breadcrumb mixture.
  3. Preheat the Air Fryer:
    • Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
  4. Air-Fry the Bites:
    • Lightly spray the air fryer basket with olive oil. Place the coated mac and cheese bites in a single layer in the basket, leaving space between them.
    • Spray the tops lightly with olive oil spray. Air-fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve:
    • Remove the bites from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce.

Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Servings:

  • Makes approximately 15 bites, serving 4 people (3-4 bites per person).

Nutritional Breakdown (Per Serving, Approximate):

  • Calories: ~250
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: ~400mg

Key Notes:

  1. Cheese Variations: Add mozzarella or pepper jack cheese to the mac and cheese for different flavor profiles.
  2. Crispiness Tip: For maximum crispiness, ensure the bites are evenly coated in breadcrumbs and lightly sprayed with oil before air frying.
  3. Make Ahead: Prepare the coated mac and cheese bites and freeze them. Cook directly from frozen, adding 2-3 extra minutes to the cooking time.
  4. Dipping Sauce Options: Pair with marinara, ranch, or spicy sriracha mayo for an elevated flavor.
  5. Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.

Enjoy these Air-Fried Mac and Cheese Bites as a crispy, cheesy treat that’s sure to be a hit at any gathering! 😊

Leave a Comment