Description:
Air-Fried Mac and Cheese Bites are a fun and indulgent snack or appetizer made by transforming creamy mac and cheese into crispy, golden bites. Coated in seasoned breadcrumbs and air-fried to perfection, these bites offer a crunchy exterior and a gooey, cheesy interior. They’re perfect for parties, game days, or as a treat for mac and cheese lovers.
Recipe:
Ingredients:
- 2 cups prepared mac and cheese (cooled and thickened)
- 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Olive oil spray
- Dipping sauce (e.g., marinara, ranch, or cheese sauce)
Instructions:
- Prepare the Mac and Cheese Bites:
- Scoop about 1 tablespoon of the thickened mac and cheese and shape it into small balls. If the mac and cheese is too soft, refrigerate it for 15-20 minutes to firm up.
- Coat the Bites:
- Place the flour in a shallow bowl, the beaten eggs in a second bowl, and a mixture of Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a third bowl.
- Roll each mac and cheese ball in the flour, dip it in the beaten eggs, and coat it in the breadcrumb mixture.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Air-Fry the Bites:
- Lightly spray the air fryer basket with olive oil. Place the coated mac and cheese bites in a single layer in the basket, leaving space between them.
- Spray the tops lightly with olive oil spray. Air-fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Remove the bites from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings:
- Makes approximately 15 bites, serving 4 people (3-4 bites per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~250
- Protein: 7g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: ~400mg
Key Notes:
- Cheese Variations: Add mozzarella or pepper jack cheese to the mac and cheese for different flavor profiles.
- Crispiness Tip: For maximum crispiness, ensure the bites are evenly coated in breadcrumbs and lightly sprayed with oil before air frying.
- Make Ahead: Prepare the coated mac and cheese bites and freeze them. Cook directly from frozen, adding 2-3 extra minutes to the cooking time.
- Dipping Sauce Options: Pair with marinara, ranch, or spicy sriracha mayo for an elevated flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
Enjoy these Air-Fried Mac and Cheese Bites as a crispy, cheesy treat that’s sure to be a hit at any gathering! 😊