Garlic Herb Bread Bites are a delicious and easy-to-make snack or appetizer that’s packed with savory garlic and herb flavors. These bite-sized pieces of bread are air-fried to golden perfection, giving them a crispy exterior and a soft, fluffy interior. Perfect as a side dish for soups, salads, or pasta, they can also be served with dipping sauces like marinara or ranch for a flavorful treat.
Recipe:
Ingredients:
- 1 loaf of French bread or baguette, cut into bite-sized cubes
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp dried thyme or Italian seasoning
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
- Nonstick cooking spray
Instructions:
- Prepare the Bread:
- Cut the bread into bite-sized cubes and place them in a large mixing bowl.
- Make the Garlic Herb Mixture:
- In a small bowl, mix melted butter, olive oil, minced garlic, parsley, oregano, thyme, salt, and Parmesan cheese (if using).
- Coat the Bread:
- Pour the garlic herb mixture over the bread cubes. Toss well to coat each piece evenly.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Air-Fry the Bread Bites:
- Lightly spray the air fryer basket with nonstick cooking spray. Arrange the bread cubes in a single layer in the basket.
- Air fry for 5-7 minutes, shaking the basket halfway through, until the bread bites are golden and crispy.
- Serve:
- Remove the bread bites from the air fryer and serve immediately with marinara, ranch, or garlic butter for dipping.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
Servings:
- Serves 4 people as a snack or appetizer.
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~200
- Protein: 5g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: ~300mg
Note: Nutritional values may vary depending on the type of bread and amount of cheese used.
Key Notes:
- Bread Choice: Use a crusty bread like French baguette, ciabatta, or sourdough for the best texture.
- Seasoning Variations: Add chili flakes for a spicy kick or use fresh herbs like basil or rosemary for a different flavor profile.
- Make-Ahead Option: Coat the bread bites ahead of time and store them in an airtight container. Air fry just before serving.
- Storage: Store leftover bread bites in an airtight container for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Custom Dips: Pair with garlic aioli, cheese sauce, or even a creamy spinach dip for extra indulgence.
Enjoy these Garlic Herb Bread Bites as a versatile and flavorful snack that’s quick to make and loved by all! 😊