Air-Fried Sausage Rolls are a delicious and savory snack made with flaky puff pastry filled with seasoned sausage meat. Air-frying gives these rolls a perfectly golden and crispy exterior while keeping the filling moist and flavorful. These rolls are perfect for parties, snacks, or as a quick appetizer for gatherings.
Recipe:
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 oz (225g) ground sausage (pork, chicken, or turkey)
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp dried thyme or parsley
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional: mustard or ketchup for dipping
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the ground sausage, breadcrumbs, garlic powder, thyme, smoked paprika, salt, and pepper. Mix well until evenly combined.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 2 equal rectangles.
- Assemble the Rolls:
- Divide the sausage mixture in half and shape each portion into a long, even log. Place one log along the edge of each puff pastry rectangle.
- Roll the pastry over the sausage mixture, sealing the edge with a bit of the beaten egg. Slice each log into 6 pieces for bite-sized rolls.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Air Fry the Sausage Rolls:
- Brush each roll lightly with the beaten egg for a golden finish.
- Place the rolls in the air fryer basket in a single layer, leaving space between them.
- Air fry for 12-15 minutes, flipping halfway through, until the rolls are golden brown and the sausage is cooked through.
- Serve:
- Remove the rolls from the air fryer and let cool slightly. Serve warm with your favorite dipping sauce.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Servings:
- Makes approximately 12 sausage rolls, serving 4 people (3 rolls per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~250
- Protein: 9g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 0g
- Sodium: ~400mg
Note: Nutritional values may vary depending on ingredients and portion sizes.
Key Notes:
- Sausage Options: Use your favorite ground sausage (pork, chicken, turkey, or plant-based) for the filling.
- Puff Pastry Tips: Keep the puff pastry cold to make it easier to work with and ensure a flaky texture.
- Custom Seasoning: Add grated cheese or finely chopped onions to the sausage mixture for extra flavor.
- Make-Ahead: Assemble the rolls and freeze them uncooked. Cook directly from frozen, adding 2-3 minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
Enjoy these Air-Fried Sausage Rolls as a savory treat that’s crispy, flavorful, and always a hit with family and friends! 😊