Mini Pizza Pockets are a fun and delicious snack or appetizer perfect for any occasion. These bite-sized pockets are filled with gooey melted cheese, savory tomato sauce, and your favorite pizza toppings, all wrapped in a golden, crispy crust. Air-fried for a healthier twist, these pockets are quick to make and irresistible for both kids and adults.
Recipe:
Ingredients:
- 1 package of refrigerated pizza dough or crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices, diced (or your favorite pizza toppings)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 egg, beaten (for sealing and brushing)
- Olive oil spray
- Optional: grated Parmesan cheese for garnish
Instructions:
- Prepare the Dough:
- Roll out the pizza or crescent roll dough on a floured surface and cut it into 12 equal squares.
- Fill the Pockets:
- Place 1 teaspoon of pizza sauce in the center of each dough square. Add a small pinch of shredded mozzarella cheese and a few pieces of pepperoni or your chosen toppings.
- Seal the Pockets:
- Fold the corners of the dough over the filling to form a pocket. Pinch the edges tightly to seal, and use a fork to crimp for added security.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Pizza Pockets:
- Lightly spray the air fryer basket with olive oil. Arrange the pockets in a single layer, leaving space between them. Brush the tops with beaten egg for a golden finish.
- Air fry for 8-10 minutes, flipping halfway through, until the pockets are golden brown and crispy.
- Serve:
- Remove from the air fryer and let cool slightly. Sprinkle with grated Parmesan cheese and serve with extra pizza sauce for dipping.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings:
- Makes 12 mini pizza pockets, serving 4 people (3 pockets per person).
Nutritional Breakdown (Per Pocket, Approximate):
- Calories: ~120
- Protein: 5g
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: ~300mg
Note: Nutritional values may vary based on the type of dough and toppings used.
Key Notes:
- Toppings: Customize with your favorite toppings like diced veggies, cooked sausage, or even pineapple.
- Dough Options: Crescent roll dough works well for a flaky crust, while pizza dough gives a more traditional texture.
- Make-Ahead: Prepare the pockets and refrigerate them uncooked for up to 24 hours. Cook just before serving.
- Reheating: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.
- Dipping Sauce Variations: Serve with marinara, ranch, or garlic butter for dipping.
Enjoy these Mini Pizza Pockets as a crowd-pleasing snack that’s simple to make and packed with cheesy, saucy goodness! 😊