Bite-Sized Cornbread Muffins are a delightful and versatile treat, perfect for any occasion. These miniature muffins are soft, fluffy, and slightly sweet, with a golden exterior that adds a satisfying bite. They’re easy to make and pair beautifully with soups, salads, or as a quick snack. Add a drizzle of honey or butter for an extra layer of flavor!
Recipe:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or buttermilk)
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- Optional: 1/4 cup diced jalapeños, shredded cheese, or honey for flavor variations
Instructions:
- Preheat the Air Fryer or Oven:
- Air fryer: Preheat to 350°F (175°C).
- Oven: Preheat to 375°F (190°C).
- Prepare the Batter:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, vegetable oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Fill the Muffin Molds:
- Lightly grease mini muffin molds or silicone muffin cups. Fill each cup about 2/3 full with the batter.
- Air Fry or Bake:
- Air fryer: Arrange the muffin molds in the air fryer basket, ensuring they don’t overlap. Cook for 8-10 minutes or until a toothpick inserted in the center comes out clean.
- Oven: Bake for 12-15 minutes or until golden brown.
- Serve:
- Let the muffins cool slightly before removing from the molds. Serve warm with honey, butter, or your favorite topping.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
- Total Time: ~20 minutes
Servings:
- Makes approximately 24 mini muffins, serving 6 people (4 muffins per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~150
- Protein: 3g
- Fat: 7g
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 3g
- Sodium: ~150mg
Note: Nutritional values may vary depending on optional ingredients and portion sizes.
Key Notes:
- Flavor Variations: Add shredded cheddar cheese, diced jalapeños, or cooked bacon bits to the batter for savory muffins.
- Sweet Options: Add 1-2 tablespoons of honey or a pinch of cinnamon for a sweeter version.
- Storage: Store leftover muffins in an airtight container for up to 2 days. Reheat in the air fryer at 300°F (150°C) for 2-3 minutes.
- Make-Ahead: The batter can be prepared ahead and stored in the refrigerator for up to 24 hours before cooking.
- Pairings: Serve with chili, soups, or stews for a complete meal, or enjoy as a standalone snack with a drizzle of honey.
Enjoy these Bite-Sized Cornbread Muffins as a comforting and versatile treat that everyone will love! 😊