Description
Air Fryer Deviled Eggs offer a unique twist on the classic appetizer. The egg whites are air-fried for a crispy exterior, while the creamy yolk mixture remains rich and flavorful. These crispy yet creamy bites are perfect for breakfast, snacks, or parties.
Ingredients (Serves 6)
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- 1/4 tsp salt
- Black pepper to taste
- Non-stick cooking spray
- Optional toppings: fresh chives, parsley, or crispy bacon bits
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare Egg Whites: Peel the hard-boiled eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- Make Yolk Filling: Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
- Air Fry Egg Whites: Lightly spray the egg white halves with non-stick cooking spray. Place them in the air fryer basket, cut side up, and cook for 3-4 minutes until slightly crispy.
- Fill Egg Whites: Using a piping bag or spoon, fill the fried egg whites with the yolk mixture.
- Garnish and Serve: Sprinkle the filled eggs with additional smoked paprika and optional toppings like chives or crispy bacon bits. Serve warm or at room temperature.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutritional Information (Per Egg Half)
- Calories: 60
- Protein: 3g
- Carbohydrates: 0.5g
- Fat: 5g
- Sodium: 85mg
Notes
- Customizable: Experiment with different fillings, such as avocado or sriracha for a spicy kick.
- Make Ahead: You can prepare the yolk filling ahead of time and assemble just before serving.
- Storage: Keep leftovers refrigerated in an airtight container for up to 2 days.
Enjoy these delightful Air Fryer Deviled Eggs as a tasty and innovative dish! 😊