Description
This Spanish-Style Air Fryer Tortilla is a delightful take on the classic Spanish omelet, combining layers of thinly sliced potatoes and onions in a golden, fluffy egg base. Perfect for breakfast, brunch, or a light dinner, it’s simple, flavorful, and cooked to perfection in the air fryer.
Ingredients (Serves 4)
- 3 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 6 large eggs
- 1/4 cup olive oil
- Salt and pepper to taste
- Non-stick cooking spray
- Optional garnish: fresh parsley or chives
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Cook Potatoes and Onions: Toss the sliced potatoes and onions with olive oil, salt, and pepper. Place them in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
- Prepare Egg Mixture: In a large bowl, whisk the eggs with a pinch of salt and pepper.
- Combine Ingredients: Once the potatoes and onions are cooked and slightly tender, mix them into the egg mixture.
- Cook the Tortilla: Lightly spray an air fryer-safe cake pan or dish with non-stick spray. Pour the egg, potato, and onion mixture into the pan, spreading it evenly. Cook in the air fryer for 15-18 minutes, or until the tortilla is golden and set in the center.
- Cool and Serve: Let the tortilla cool for a few minutes before slicing into wedges. Garnish with fresh parsley or chives if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 8g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 2g
- Sodium: 120mg
Notes
- Customize It: Add chopped peppers, spinach, or cooked chorizo for extra flavor.
- Serve with a Side: Pair with aioli, a side salad, or crusty bread for a complete meal.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Enjoy the comforting and rich flavors of this Spanish-Style Air Fryer Tortilla! 😊