Description
Mini Air Fryer Dutch Baby Pancakes are a delightful twist on traditional oven-baked Dutch Babies. These individual-sized, puffed pancakes are crispy on the edges, tender in the center, and perfect for topping with powdered sugar, fresh fruits, or syrup. Quick and easy to make, they’re ideal for breakfast or brunch.
Ingredients (Makes 4 mini pancakes)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- A pinch of salt
- 2 tbsp butter (melted, for greasing)
- Optional toppings: powdered sugar, fresh berries, whipped cream, or maple syrup
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Batter: In a blender or mixing bowl, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend or whisk until smooth. Let the batter rest for 5 minutes.
- Grease the Molds: Lightly brush mini cast-iron skillets or air fryer-safe ramekins with melted butter.
- Pour the Batter: Divide the batter evenly among the prepared molds, filling each about halfway.
- Cook in the Air Fryer: Place the molds in the air fryer basket and cook for 8-10 minutes, or until the pancakes are puffed and golden around the edges.
- Top and Serve: Remove the Dutch Babies from the molds, dust with powdered sugar, and top with fresh berries, whipped cream, or a drizzle of syrup. Serve immediately.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information (Per Pancake)
- Calories: 110
- Protein: 4g
- Carbohydrates: 14g
- Fat: 4g
- Fiber: 0.5g
- Sodium: 60mg
Notes
- Customization: Add lemon zest or cinnamon to the batter for extra flavor.
- Make Ahead: Prepare the batter ahead of time and store in the fridge for up to 24 hours.
- Serving Suggestions: Pair with a fresh fruit salad or a dollop of yogurt for a complete meal.
Enjoy the charming and delicious Mini Air Fryer Dutch Baby Pancakes for a cozy breakfast experience! 😊