Description
Air Fryer Belgian Waffles are a crispy, golden delight with deep pockets perfect for holding syrup, whipped cream, or fresh fruit. This quick and easy recipe delivers waffles that are light on the inside and crispy on the outside, making them ideal for a cozy breakfast or brunch.
Ingredients (Makes 4 waffles)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 1 large egg
- 3/4 cup milk
- 2 tbsp melted butter or vegetable oil
- 1/2 tsp vanilla extract
- Non-stick cooking spray
- Optional toppings: fresh berries, whipped cream, maple syrup, or powdered sugar
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine: Gradually mix the wet ingredients into the dry ingredients, stirring until smooth. Avoid overmixing.
- Prepare the Waffle Mold: Spray an air fryer-safe silicone waffle mold with non-stick cooking spray.
- Fill the Mold: Pour the batter into the mold, spreading it evenly to fill all sections.
- Cook in the Air Fryer: Place the mold in the air fryer basket and cook for 8-10 minutes, or until the waffles are golden and cooked through.
- Cool and Serve: Remove the waffles from the mold and serve warm with your choice of toppings.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
Nutritional Information (Per Waffle)
- Calories: 160
- Protein: 4g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0.5g
- Sodium: 180mg
Notes
- Make It Savory: Omit the sugar and add herbs, cheese, or cooked bacon for a savory version.
- Make Ahead: Cook and freeze waffles; reheat in the air fryer for 2-3 minutes.
- Serving Suggestions: Pair with a fresh fruit salad or a drizzle of chocolate sauce for an indulgent treat.
Enjoy these delicious Air Fryer Belgian Waffles for a satisfying breakfast! 😊