Breakfast

By genfom.com

Air Fryer Peanut Butter Toast with Bananas

Description

Air Fryer Peanut Butter Toast with Bananas is a simple yet delicious breakfast or snack. The crispy toast, creamy peanut butter, and sweet banana slices create a perfect harmony of flavors, topped with honey and chia seeds for added texture and nutrition.


Ingredients (Serves 2)

  • 2 slices of bread (whole grain, sourdough, or your choice)
  • 2 tbsp peanut butter (smooth or crunchy)
  • 1 banana, sliced
  • 1 tsp honey (optional)
  • 1 tsp chia seeds (optional)
  • Non-stick cooking spray

Instructions

  1. Preheat Air Fryer: Set your air fryer to 375°F (190°C).
  2. Toast the Bread: Lightly spray the air fryer basket with non-stick cooking spray. Place the bread slices in the basket and toast for 3-4 minutes, or until golden and crispy.
  3. Spread Peanut Butter: Remove the toasted bread and spread 1 tablespoon of peanut butter on each slice.
  4. Add Bananas: Arrange the banana slices evenly over the peanut butter.
  5. Optional Drizzle and Sprinkle: Drizzle with honey and sprinkle chia seeds on top for added sweetness and crunch.
  6. Serve: Serve immediately with a side of fresh fruit or a cup of coffee.

Preparation Time

  • Prep Time: 3 minutes
  • Cook Time: 3-4 minutes
  • Total Time: 6-7 minutes

Nutritional Information (Per Slice)

  • Calories: 210
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 3g
  • Sodium: 150mg

Notes

  • Nut Butter Alternatives: Use almond butter or sunflower seed butter for variety.
  • Additions: Top with a sprinkle of cinnamon or a handful of granola for extra flavor and crunch.
  • Serving Suggestions: Pair with a smoothie or yogurt for a more filling breakfast.

Enjoy this quick, healthy, and satisfying Air Fryer Peanut Butter Toast with Bananas! 😊

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