Description
Loaded Air Fryer Breakfast Potatoes are a crispy, savory breakfast delight. Topped with melted cheese, crispy bacon, and fresh green onions, these golden potatoes are perfect as a side dish or a stand-alone meal.
Ingredients (Serves 4)
- 4 medium russet potatoes, diced into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 4 slices of cooked bacon, crumbled
- 2 green onions, chopped
- Sour cream (for serving, optional)
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Cook the Potatoes: Lightly spray the air fryer basket with non-stick cooking spray. Place the potatoes in a single layer in the basket and cook for 15-18 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Add Toppings: Sprinkle the cooked potatoes with shredded cheese and bacon crumbles. Return to the air fryer for 2-3 minutes, or until the cheese is melted.
- Serve: Transfer the loaded potatoes to a serving dish, garnish with chopped green onions, and serve with sour cream on the side.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
Nutritional Information (Per Serving)
- Calories: 260
- Protein: 9g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 3g
- Sodium: 280mg
Notes
- Customization: Add jalapeños, diced bell peppers, or a dollop of guacamole for extra flavor.
- Make Ahead: Parboil the potatoes for faster cooking time in the air fryer.
- Serving Suggestions: Pair with scrambled eggs or a fresh fruit salad for a balanced breakfast.
Enjoy these flavorful and crispy Loaded Air Fryer Breakfast Potatoes for a hearty morning treat! 😊