Description
Air Fryer Blueberry Muffins are a classic breakfast treat, featuring fluffy, moist muffins packed with fresh blueberries. Easy to make, they’re a perfect choice for a quick, delicious start to the day.
Ingredients (Makes 6 muffins)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegetable oil or melted butter
- 1/2 cup milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Set your air fryer to 325°F (160°C).
- Prepare Dry Ingredients: In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the blueberries.
- Prepare the Molds: Lightly spray silicone muffin cups or use paper liners. Fill each cup about 3/4 full with batter.
- Cook in Air Fryer: Place the muffin cups in the air fryer basket. Cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the molds for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
Nutritional Information (Per Muffin)
- Calories: 160
- Protein: 3g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 1g
- Sodium: 120mg
Notes
- Customization: Add lemon zest for a citrusy twist or sprinkle sugar on top before baking for a sweet crust.
- Make Ahead: Store in an airtight container for up to 3 days or freeze for longer storage.
- Reheating Tip: Warm in the air fryer at 300°F for 2-3 minutes before serving.
Enjoy these delicious and easy-to-make Air Fryer Blueberry Muffins for a delightful breakfast or snack! 😊